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Instructions Fill a large pot two-thirds of the way with water. Cover and bring to a boil over high heat. Add as many frozen dumplings as can fit comfortably in a single layer in the pot and cook them until they float. About 9 minutes. Let them cook an additional two to three minutes. Fish

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Instructions HEAT PAN Place your pan on medium heat. When hot, add some oil to coat the surface. ADD DUMPLINGS Place an even layer of frozen dumplings in pan. Make sure there is oil on the bottom of every single dumpling. ADD WATER Pour in some water, enough to reach about 1/2 – 3/4 up the sides

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INSTRUCTIONS BOIL WATER Fill a pot with 4 cm of water and bring to a boil PREPARE Lay down a sheet of baking paper onto your steaming tray Place the dumplings onto your steaming tray, leaving at least 2 cm between them for room to expand STEAM DUMPLINGS Cover the pot and steam dumplings over

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